Season's Easiest Fruit Cobbler |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute. Ingredients:
2 (20 ounce) cans fruit (drain all juice) or 2 -3 cups fresh fruit (drain all juice) |
1/2 cup butter or 1/2 cup margarine, melted |
1 cup bisquick |
1 cup sugar |
3/4 cup milk |
Directions:
1. Put fruit in the bottom of an 8x8 inch casserole dish.
2. Melt the butter and mix in Bisquick, sugar and milk.
3. Pour over fruit.
4. Cook for 45-50 minutes at 350 degrees Fahrenheit.
5. Serve with Cool Whip or ice cream.
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