Directions:
- Chop the Herbs and Zucchini
- First, chop the herbs. Take the parsley, dill, and thyme, and chop them into thin pieces.
- Next you're going to take the zucchini, and as you have done before, slice as a half and then into small pieces. Not too thin, not too thick - right in the middle.
- Now, take the extra virgin olive oil and just pour it into the pan, and heat it up, with the zucchini.
- Now, just make sure you shake it nicely, and let it sit for about a few seconds before you shake the zucchini around again. When the zucchini gets a little golden brown like this, you're ready to add on the chopped herbs.
- You can always double up the ingredients for however many people you would like to serve this side dish. And voila, ready to be served and eaten. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 267.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Sodium | 3.28mg | 0% | |
| Potassium | 40.08mg | 1% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 730.77 Kcal (3060 kJ) | ||
| Calories from fat | 734.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.66g | 46% | |
|---|---|---|---|
| Sodium | 9.01mg | 0% | |
| Potassium | 110.24mg | 1% | |
| Total Carbs | 2.32g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 25.8mg | 16% | |
| Iron | 1.9mg | 4% | |
| Calcium | 44.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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