Ingredients:
- 10 paste tomatoes cut in half lengthwise....mixed colors if you can find them
- enough extra olive oil to fill a jar.
Directions:
- Preheat oven to 200' F
- Place tomatoes cut side up on a baking sheet lined with parchment paper
- Place a garlic slice on each tomato
- Place 1 sprig of thyme on each tomato
- And scatter the leaves over the tomatoes
- Drizzle the 3 TBSP. of oil over the tomatoes
- Season with salt and pepper
- Bake until the tomatoes are shriveled but still soft..about 5 hours
- Let cool completely on the baking sheet placed on a wire rack
- When cool transfer the tomatoes to a jar and cover with olive oil.
- Store in the refrigerator for up to 3 days
- .....................................................................
- Serve on crostini
- Tuck into a sandwich
- Dice up and toss with fresh spaghetti and olive oil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.8 Kcal (1728 kJ) | ||
| Calories from fat | 401.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 63.19mg | 1% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 702.02 Kcal (2939 kJ) | ||
| Calories from fat | 682.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.79g | 69% | |
|---|---|---|---|
| Sodium | 5.35mg | 0% | |
| Potassium | 107.46mg | 1% | |
| Total Carbs | 7.71g | 2% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 12.9mg | 13% | |
| Iron | 1.1mg | 4% | |
| Calcium | 53.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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