Directions:
- In a 9-inch pie plate... stir together flour, cheese, and paprika.
- Dip potatoes into the milk, then coat with flour mixture
- Put on a 15 x 10-inch jelly roll pan
- Drizzle potatoes with melted butter
- Bake in 400' F oven for 45 - 50 minutes or until potatoes are fork tender and browned.... turn potatoes over after about 25 minutes...
- ...........................................................
- While the potatoes are baking in a medium bowl ...stir together all dip ingredients
- ..........................................................
- Serve hot potatoes with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.71 Kcal (2687 kJ) | ||
| Calories from fat | 374.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 157.79mg | 53% | |
| Sodium | 2822.97mg | 118% | |
| Potassium | 481.13mg | 10% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 41.5g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 266mg | 27% | |
| Amount Per 100 g | |||
| Calories | 282.22 Kcal (1182 kJ) | ||
| Calories from fat | 164.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 64% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 53% | |
| Sodium | 1241.52mg | 118% | |
| Potassium | 211.6mg | 10% | |
| Total Carbs | 5.46g | 4% | |
| Sugars | 2.55g | 23% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 18.25g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 15% | |
| Calcium | 117mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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