Directions:
- Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.6 Kcal (1468 kJ) | ||
| Calories from fat | 182.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 309.7mg | 13% | |
| Potassium | 962.41mg | 20% | |
| Total Carbs | 40.32g | 13% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 2mg | 11% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 72.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 31% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 123.3mg | 13% | |
| Potassium | 383.18mg | 20% | |
| Total Carbs | 16.05g | 13% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 1.95g | 10% | |
| Vitamin C | 16.5mg | 69% | |
| Iron | 0.8mg | 11% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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