Seasoned Grilled Fries (Bobby Flay) |
|
 |
Prep Time: 5 Minutes Cook Time: 28 Minutes |
Ready In: 33 Minutes Servings: 6 |
|
Ingredients:
3 pounds idaho potatoes |
1/2 cup canola oil |
2 tablespoons ancho chili powder |
1 tablespoon kosher salt |
2 teaspoons ground cumin |
Directions:
1. Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.
|
|