Directions:
- Preheat oven 250 degrees.
- Mix season together with salsa mix.
- Place crackers in ziploc bag and pour seasoning over crackers.
- Mix well.
- Lay single layer on baking sheet.
- Bake 5 minutes.
- Let rest.
- * I have no idea about the servings, I just had to put something - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.82 Kcal (2984 kJ) | ||
| Calories from fat | 274.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 1077.67mg | 45% | |
| Potassium | 188.05mg | 4% | |
| Total Carbs | 95.49g | 32% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 9.3mg | 51% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 456.31 Kcal (1910 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 47% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 689.87mg | 45% | |
| Potassium | 120.38mg | 4% | |
| Total Carbs | 61.13g | 32% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 9.27g | 29% | |
| Vitamin C | 2mg | 5% | |
| Iron | 5.9mg | 51% | |
| Calcium | 48.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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