Directions:
- In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
- In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
- Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.22 Kcal (7064 kJ) | ||
| Calories from fat | 1046.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.33g | 179% | |
|---|---|---|---|
| Cholesterol | 264.86mg | 88% | |
| Sodium | 342.68mg | 14% | |
| Potassium | 493.35mg | 10% | |
| Total Carbs | 142.74g | 48% | |
| Sugars | 29.45g | 118% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 498.73 Kcal (2088 kJ) | ||
| Calories from fat | 309.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 179% | |
|---|---|---|---|
| Cholesterol | 78.29mg | 88% | |
| Sodium | 101.29mg | 14% | |
| Potassium | 145.83mg | 10% | |
| Total Carbs | 42.19g | 48% | |
| Sugars | 8.71g | 118% | |
| Dietary Fiber | 2.82g | 38% | |
| Protein | 7g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.2mg | 22% | |
| Calcium | 35.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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