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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Thin and crisp cookies. Ingredients:
3/4 cup butter |
3/4 cup sifted confectioners' sugar |
1/4 cup packed brown sugar |
1 egg |
1 1/2 teaspoons vanilla extract |
2 1/4 cups all-purpose flour |
1/2 cup toasted pecans, finely ground |
1/4 teaspoon salt |
Directions:
1. In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
2. In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
5. Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.
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