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Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette Recipe

Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette Recipe

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Seared Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette

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Ingredients:

Serving

1 1/2 cups chicken stock
1/3 cup shallot, peeled and finely diced
1/4 cup sherry vinegar
salt and pepper
1/4 cup truffle oil
1/2 cup grapeseed oil
1 1/2 tbsp chopped black truffle peelings
4 baking potatoes, peeled and quartered
1 cup heavy cream
1/2 stick unsalted butter
salt and pepper
1 cup fresh chives, finely chopped
4 (6-oz) fillets striped bass, with skin left on
salt and pepper
4 tbsp butter, room temperature

Directions:

Prepare the vinaigrette: Place chicken stock in a saucepan and reduce liquid to 1/2 cup. Pour hot chicken stock over the shallots in a blender and let sit for 3 minutes. Add the vinegar and season to taste. While the stock is still hot, slowly add the oil with the blender on medium speed to emulsify. Add truffle peelings and blend briefly. Keep warm until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2684.62 Kcal (11240 kJ)
Calories from fat	2521.44 Kcal
		% Daily Value*
Total Fat	280.16g	431%
Cholesterol	509.46mg	170%
Sodium	679.64mg	28%
Potassium	1103.49mg	23%
Total Carbs	39.99g	13%
Sugars	21.4g	86%
Dietary Fiber	3.72g	15%
Protein	38.45g	77%
Vitamin C	33.2mg	55%
Vitamin A	1.1mg	38%
Iron	2.6mg	15%
Calcium	210.5mg	21%

Amount Per 100 g
Calories	254.02 Kcal (1064 kJ)
Calories from fat	238.58 Kcal
		% Daily Value*
Total Fat	26.51g	431%
Cholesterol	48.21mg	170%
Sodium	64.31mg	28%
Potassium	104.41mg	23%
Total Carbs	3.78g	13%
Sugars	2.02g	86%
Dietary Fiber	0.35g	15%
Protein	3.64g	77%
Vitamin C	3.1mg	55%
Vitamin A	0.1mg	38%
Iron	0.2mg	15%
Calcium	19.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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