For the Bean Ragout: Soak the beans in water overnight. Drain and reserve.
In a saucepan, heat 2 tablespoons of oil and saute the pancetta until lightly browned. Add the onions, carrots, and celery and saute until lightly golden brown, about 5 to 8 minutes. Add the reserved beans, vinegar, stock, bouquet garni, and salt. Bring to a boil, then lower to a simmer. Cook until just tender, about 40 minutes.
For the Chanterelles: In a heavy skillet, heat the remaining 2 tablespoons of olive oil. Add the chanterelles and saute for 5 minutes or until golden brown. Add the tomatoes and saute another 3 minutes. Taste and adjust seasoning with salt and pepper.
Vidalia Onion: In a medium saute pan, over high heat, saute onions in olive oil until crisp and golden in color. Reserve.
For the Sauce: In a saucepan, over medium heat, add oil. When oil is hot, add shallots and saute until translucent. Deglaze with sherry and reduce in half. Add veal stock, cream, and some of the bean cooking liquid and continue to reduce until thick. Taste, and adjust seasoning with salt and pepper.
For the Fish: Season fish with salt and pepper. In a non-stick saute pan, heat the olive oil until smoking. Sear fillets, skin side down for 3 minutes and golden in color. Add rosemary sprigs to oil. Turn fish over and cook on other side until translucent.
To serve: divide the onions and place in center of each serving plate. Add the bean ragout on the side and place the seared fillet in center on top of onions and bean ragout. Top with the chanterelles. Coat with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.27 Kcal (6365 kJ)
Calories from fat	756.3 Kcal
		% Daily Value*
Total Fat	84.03g	129%
Cholesterol	85.94mg	29%
Sodium	5034.34mg	210%
Potassium	2750.98mg	59%
Total Carbs	102.22g	34%
Sugars	19.19g	77%
Dietary Fiber	31.49g	126%
Protein	55.44g	111%
Vitamin C	16.9mg	28%
Vitamin A	0.3mg	10%
Iron	7.4mg	41%
Calcium	336.2mg	34%

Amount Per 100 g
Calories	79.26 Kcal (332 kJ)
Calories from fat	39.43 Kcal
		% Daily Value*
Total Fat	4.38g	129%
Cholesterol	4.48mg	29%
Sodium	262.47mg	210%
Potassium	143.43mg	59%
Total Carbs	5.33g	34%
Sugars	1g	77%
Dietary Fiber	1.64g	126%
Protein	2.89g	111%
Vitamin C	0.9mg	28%
Iron	0.4mg	41%
Calcium	17.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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