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Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Recipe

Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Recipe

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Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)

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Ingredients:

Serving

6 tbsp extra-virgin olive oil, plus extra for brushing
2 (1-inch- thick) rib-eye steaks (about 1 lb each)
kosher salt and freshly ground black pepper
3 cups arugula, washed and spun dry
11/2 cups roasted peppers, rinsed and patted dry
2 tbsp balsamic vinegar
small block parmesan (about 8 oz)

Directions:

In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on 1 side, without moving or piercing the meat. This will help create a good, crusty sear. When steaks are brown, flip and sear the other side for 3 to 4 minutes. Remove meat to a large plate and allow to rest for 10 minutes.
Decoratively line a large platter with arugula. Tear the roasted peppers into large pieces and scatter over the arugula. In a small bowl, whisk in the remaining olive oil, balsamic vinegar and any meat juices that may have collected on the plate from the steaks. Season with salt and pepper.
Slice the steaks across the grain and on a bias into 1 1/2-inch thick pieces. Lay the slices on top of the salad and drizzle with dressing. Using a vegetable peeler, shave about Parmesan over the dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.36 Kcal (3255 kJ)
Calories from fat	517.5 Kcal
		% Daily Value*
Total Fat	57.5g	88%
Cholesterol	113.38mg	38%
Sodium	998.52mg	42%
Potassium	668.13mg	14%
Total Carbs	16.67g	6%
Sugars	11.83g	47%
Dietary Fiber	3.55g	14%
Protein	42.4g	85%
Vitamin C	321.1mg	535%
Iron	84.4mg	469%
Calcium	719.6mg	72%

Amount Per 100 g
Calories	143.8 Kcal (602 kJ)
Calories from fat	95.73 Kcal
		% Daily Value*
Total Fat	10.64g	88%
Cholesterol	20.97mg	38%
Sodium	184.71mg	42%
Potassium	123.59mg	14%
Total Carbs	3.08g	6%
Sugars	2.19g	47%
Dietary Fiber	0.66g	14%
Protein	7.84g	85%
Vitamin C	59.4mg	535%
Iron	15.6mg	469%
Calcium	133.1mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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