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Seared Diver Scallops with Bacon and Whole Grain Mustard Rub (Paula Deen) Recipe

Seared Diver Scallops with Bacon and Whole Grain Mustard Rub (Paula Deen) Recipe

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Seared Diver Scallops with Bacon and Whole Grain
Mustard Rub (Paula Deen)

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Ingredients:

Serving

4 slices smoked bacon
3 tbsp whole grain mustard
16 scallops , u 10 dry pack preferred
creme fraiche mashed potatoes , recipe follows
1 cup, plus 2 tbsp heavy cream
3/4 cup sour cream
2 lb small red potatoes
1 tsp salt
1 (8-oz) package cream cheese, room temperature
2 tsp roasted garlic
1 tsp house seasoning , recipe follows
1 tsp seasoned salt
4 tbsp unsalted butter
1/4 cup sliced green onions
1 tbsp chopped chives
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:

Preheat oven to 350 degrees F.
Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil. Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving. Place creme fraiche mashed potatoes on each of 4 plates and top each with 4 scallops.
Creme Fraiche Mashed Potatoes:
Prepare the creme fraiche ahead of time by combining 1 cup of the heavy cream with 1/2 cup of the sour cream, cover with plastic wrap and let stand at room temperature for 12 to 24 hours. Stir well and refrigerate for 4 hours.
Place the potatoes in a pot, cover with cold water, and add salt. Bring to a boil and cook potatoes for 20 to 25 minutes, and drain. With an electric mixer, beat the potatoes with the cream cheese, the remaining sour cream, and 2 tablespoons of heavy cream, garlic, house seasoning, and seasoned salt. Stir in the butter and onions. Place the mashed potatoes in a lightly greased 2-quart round casserole, spoon the creme fraiche on top, and sprinkle with chives. Bake until potatoes are hot, approximately 20 to 30 minutes.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.21 Kcal (3455 kJ)
Calories from fat	420.68 Kcal
		% Daily Value*
Total Fat	46.74g	72%
Cholesterol	154.18mg	51%
Sodium	30483.18mg	1270%
Potassium	1626.58mg	35%
Total Carbs	80.21g	27%
Sugars	3g	12%
Dietary Fiber	7.87g	31%
Protein	24.32g	49%
Vitamin C	22.5mg	38%
Vitamin A	0.2mg	6%
Iron	4.7mg	26%
Calcium	173.3mg	17%

Amount Per 100 g
Calories	154.18 Kcal (646 kJ)
Calories from fat	78.6 Kcal
		% Daily Value*
Total Fat	8.73g	72%
Cholesterol	28.81mg	51%
Sodium	5695.28mg	1270%
Potassium	303.9mg	35%
Total Carbs	14.99g	27%
Sugars	0.56g	12%
Dietary Fiber	1.47g	31%
Protein	4.54g	49%
Vitamin C	4.2mg	38%
Iron	0.9mg	26%
Calcium	32.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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