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Seared Asian Steak and Mushrooms on Mixed Greens With Ginger Dre Recipe

Seared Asian Steak and Mushrooms on Mixed Greens With Ginger Dre Recipe

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Seared Asian Steak and Mushrooms on Mixed Greens With Ginger Dre

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Ingredients:

Serving

Directions:

Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl. Add cilantro and stir to blend. Set dressing aside.
Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak. Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat. Add mushrooms; sauté until browned, about 8 minutes. Season to taste with salt and pepper. Transfer sautéed mushrooms to plate. Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat. Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steaks to cutting board. Slice steaks. Toss mixed greens with dressing in large bowl; divide greens among plates. Top with steak slices and mushrooms and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.6 Kcal (2196 kJ)
Calories from fat	375.3 Kcal
		% Daily Value*
Total Fat	41.7g	64%
Cholesterol	112.27mg	37%
Sodium	607.15mg	25%
Potassium	458.6mg	10%
Total Carbs	2.95g	1%
Sugars	0.28g	1%
Dietary Fiber	1.2g	5%
Protein	34.62g	69%
Vitamin C	0.3mg	1%
Iron	4.7mg	26%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	256.52 Kcal (1074 kJ)
Calories from fat	183.51 Kcal
		% Daily Value*
Total Fat	20.39g	64%
Cholesterol	54.9mg	37%
Sodium	296.88mg	25%
Potassium	224.24mg	10%
Total Carbs	1.44g	1%
Sugars	0.13g	1%
Dietary Fiber	0.59g	5%
Protein	16.93g	69%
Vitamin C	0.2mg	1%
Iron	2.3mg	26%
Calcium	43.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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