Directions:
- Brush your Ahi with Extra Virgin olive oil and lightly salt and pepper each side.
- Sear your fresh Ahi over a hot mesquite grill. This gives a wonderful flavor from the mesquite. 90 seconds on each side is sufficient. Set aside to rest and cool.
- -Salsa-
- In a medium bowl, add lime juice, ginger, Olive oil, garlic, fresco chili, sugar, scallions, cilantro, and soy sauce. Season with salt and pepper to taste.
- -Shrimp garnish-
- Clean and de-vein shrimp.
- In a hot skillet, add a bit of olive oil. Add shrimp and cook for 90 seconds, coat with a bit of soy sauce, flip and repeat.
- -Assembly-.
- Layer avocado on a small plate. Slice Ahi into 1/4 slabs against the grain. Should yield about 12 slices. Layer 4 slices on the avocado. Add a ribbon of Salsa along the center of the Ahi. Garnish with 4 pieces of shrimp on the outside.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.74 Kcal (3047 kJ) | ||
| Calories from fat | 481.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.52g | 82% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 23% | |
| Sodium | 1807.27mg | 75% | |
| Potassium | 1290.07mg | 27% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 76.1mg | 127% | |
| Iron | 50.7mg | 281% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 82% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 23% | |
| Sodium | 430.6mg | 75% | |
| Potassium | 307.37mg | 27% | |
| Total Carbs | 10.77g | 15% | |
| Sugars | 1.24g | 21% | |
| Dietary Fiber | 3.11g | 52% | |
| Protein | 6.33g | 53% | |
| Vitamin C | 18.1mg | 127% | |
| Iron | 12.1mg | 281% | |
| Calcium | 22.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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