99303 zuppa a soup italian peasant soup Recipes

italian sausage , cut into 1 inch pieces, onions, chopped, garlic, minced, boneless chicken , cut into 1 inch pieces, cannellini beans, rinsed and drained, chicken broth, diced tomatoes, undrained, dried basil, dried oregano, fresh spinach leaves, chopped, fresh shredded parmesan cheese

italian sausage, cooked and drained, potatoes, peeled and diced, onion, chopped, garlic cloves, minced (or garlic powder), chicken bouillon cubes, water, black pepper, parsley, red pepper flakes, butter, sour cream, parmesan cheese, spinach (optional) or 2 cups kale (optional), mushroom (optional)

whole wheat penne, italian turkey sausage, garlic cloves, onions, spinach, diced tomatoes with green chilies, grated carrot, cannellini beans, parmesan cheese, basil leaves, oregano leaves, chicken broth

johnsonville mild italian sausage links links, casings removed and cut into 1-inch slices, onions, chopped, garlic cloves, chopped, boneless skinless chicken breasts, cut into 1-inch cubes, white kidney or cannellini beans, rinsed and drained, chicken broth, diced tomatoes, dried basil, dried oregano, fresh spinach leaves, chopped, shredded parmesan cheese , optional

chicken stock or 5 1/2 cups broth, light cream, russet potatoes, chopped kale, hot italian sausage, salt, crushed red pepper flakes

hot italian turkey sausage, water, chicken stock, russet potatoes , peeded and cubed, garlic, onion, kale, chopped, non-fat powdered milk , dissolved w/ a bit of water

chicken stock or broth, light cream, russet potatoes, chopped kale, hot italian sausages, salt, crushed red pepper flakes

garlic salt, onion powder, sugar, dried oregano, black pepper, dried thyme, dried basil, parsley , freeze-dried, mustard powder, lipton cup-a-soup cream of chicken soup mix, celery salt, seasoning salt or 2 tbsp mrs. dash seasoning mix, dried grated lemon , rind of

zucchini (3 to 4 inches diameter 18 inches or longer), mild italian sausage (or a mixture) or 1 lb hot italian sausage (or a mixture), spaghetti sauce, seasoned to taste

asparagus , tough ends removed and blanched, garlic (either fresh or powdered if in a hurry, i use a lot), italian dressing, to cover, cracked black pepper, crushed red pepper flakes (if you don tsp like spicy, leave out), kosher salt, roasted red pepper, sliced, parmesan cheese

turkey italian sausage (i use jennie-o mild) see preparation notes., red pepper flakes, white onion diced, bacon chopped, garlic minced, chicken stock (i use about 6 cups of stock), heavy cream, petite golden potatoes unpeeled, sliced, kale roughly chopped, salt and pepper to taste

italian sausage (i like mild sausage), potatoes (sliced or cubed ), onion, chopped, hormel real bacon bits, garlic cloves, minced, kale, chopped, salt, crushed red pepper flakes, chicken broth, water, fat-free half-and-half

spicy italian sausage crumbled - remove from casing if using links, smoked bacon chopped, water, chicken broth, russet potatoes scrubbed clean, cubed, garlic cloves peeled, crushed, onion, chopped kale, heavy whipping cream, salt and pepper to taste

italian bread (boboli), olive oil or 1 tbsp cooking oil, garlic clove, chopped finely, pepper, tomato, peeled, seeded and chopped, crumbled gorgonzola or 1/3 cup blue cheese or 1/3 cup feta cheese, snipped fresh rosemary or 1 tbsp oregano or 1 tbsp basil or 1 tsp dried rosemary or 1 tsp dried oregano or 1 tsp dried basil, crushed of any of the above spices, fresh rosemary (optional) or oregano sprigs (optional) or basil sprig (optional)

sweet italian sausage (or a combo) or 4 lbs hot italian sausage, in casing (or a combo), heads garlic, cloves separated but unpeeled, red wine

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

extra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped

peeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs