128 zucchini soup seasoning Recipes

chicken broth, zucchini, sliced, carrots, peeled and grated, onion, diced, cream cheese, cubed, garlic clove, minced, seasoning salt , to taste, salt , to taste, pepper, shredded zucchini, onion , carmelized

chopped celery, chopped onion, olive oil, zucchini , cut into 1/4-inch pieces (about 5 cups), low-sodium chicken broth, cannellini beans, rinsed and drained, salt, seasoned pepper, garnishes: thinly sliced radishes , crumbled feta cheese

zucchini, sliced in rounds, onion, chopped, cream of chicken soup, sour cream (low fat works well ), butter (this can be reduced if desired to 1/4 lb) or 1/2 lb margarine (this can be reduced if desired to 1/4 lb), pepperidge farm seasoned stuffing mix

zucchini (peeled and cut into 1//2 inch pieces), shredded carrot, chopped onion, pepperidge farm seasoned stuffing mix, sour cream, soup (cream of chicken or cream of celery)

onion, very finely chopped, unpeeled grated zucchini, chicken broth, seasoning salt, dried dill, white pepper, butter, melted, carton sour cream

zucchini, sliced or shredded if you prefer (3 or 4 cups), shredded carrot, chopped onion, butter, seasoned croutons, mushroom soup, sour cream

onion, finely sliced, zucchini, chopped (if substituting broccoli or cauliflower use 4 generous cups, chopped), chicken stock (or water or vegetable stock), salt and pepper (to season), cumin (optional), vache qui rit laughing cow cheese (or boursin or cream cheese)

cream of mushroom soup, sour cream, sliced zucchini, shredded carrot, chopped onion, herb seasoned stuffing mix, butter or 1/4 cup margarine, melted

sliced zucchini, chopped onion, margarine, sour cream, cream of chicken soup, pepperidge farm seasoned stuffing mix, grated carrot, grated mozzarella cheese or 3/4 cup cheddar cheese

water, sliced zucchini, shredded carrot, chopped onion, salt, black pepper, cream of mushroom soup, undiluted, sour cream, grated parmesan cheese, garlic powder (or to taste), pepper, herb-seasoned stuffing cubes, butter, melted

water, sliced zucchini, shredded carrot, chopped onion, salt, condensed cream of mushroom soup, undiluted, sour cream, garlic powder, pepper, seasoned stuffing croutons, butter

zucchini , cut into 1/2-inch slices, water, onion, chopped, chicken bouillon granules, seasoned salt, one 5 ounces) evaporated milk, butter

zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)

butter or margarine, zucchini, unpeeled and thinly sliced, chopped shallot, garlic, finely chopped, chicken broth, divided, whipping cream, salt, curry powder, seasoned croutons

zucchini, sliced thin, chopped pimiento, onions, grated, carrots, grated, cream of chicken soup, sour cream, herb seasoned stuffing mix, butter or 1/4 cup margarine

zucchini, chopped, onion, chopped, melted butter, seasoned stuffing mix (stove top , etc.), sour cream, cream of chicken soup

sweet italian sausage link, sliced 1/2 inch thick, onion, chopped, celery, sliced, sweet bell pepper, chopped (seeds and membrane removed), sweet banana pepper, sliced (seeds and membrane removed), zucchini, chopped, crushed tomatoes, italian seasoning (or use fresh basil and oregano), salt and pepper

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.