Chef-Boy-I-Be-Illinois' Zucchinisuppe (German Zucchini Soup) Recipe
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Directions:
- Saute sausage slices and onion until fat renders and slices are nicely browned. You could also use a pound of ground sausage in place of links, just drain the extra grease.
- Add remaining ingredients and simmer for 30 minutes
- May add cooked pasta if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.55 Kcal (1309 kJ) | ||
| Calories from fat | 210.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 586.62mg | 24% | |
| Potassium | 920.92mg | 20% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 93.1mg | 155% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15.4mg | 86% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 36% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 19% | |
| Sodium | 196.26mg | 24% | |
| Potassium | 308.11mg | 20% | |
| Total Carbs | 3.26g | 3% | |
| Sugars | 1.02g | 12% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 5.05g | 30% | |
| Vitamin C | 31.2mg | 155% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 5.2mg | 86% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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