195007 zucchini souffle monterey cheese Recipes
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zucchini , cut in half lengthwise, tomatoes, chopped and6 Morezucchini , cut in half lengthwise, tomatoes, chopped, cilantro, chopped, jalapeno pepper, chopped, garlic, finely chopped, gouda cheese or 1 1/2 cups cheddar cheese, grated, bacon, cooked and crumbled, seasoned dry bread crumbs22 min, 8 ingredients
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zucchini, light ricotta cheese, fat free egg substitute and8 Morezucchini, light ricotta cheese, fat free egg substitute, dry breadcrumbs, divided, grated parmesan cheese, divided, minced parsley, dried oregano, dried basil, black pepper, low sodium spaghetti sauce, shredded part skim reduced-fat mozzarella cheese45 min, 11 ingredients
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Zucchini Soufflezucchini chopped-1/2 in pieces and9 Morezucchini chopped-1/2 in pieces, yellow crook neck squash chopped-same, sweet onion chopped-same, salt, pepper, garlic powder, cheddar cheese shredded, mozzarella cheese shredded, eggs beaten, saltines crushed50 min, 10 ingredients
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Zucchini and Cretan Cheese Pie With Nigella Seedszucchini, potatoes, peeled and thinly slices and9 Morezucchini, potatoes, peeled and thinly slices, soft fresh goat cheese or 2 kg sheep s milk cheese, feta cheese, tomatoes, chopped, fresh mint, chopped, greek extra virgin olive oil, sesame seeds, nigella seeds, salt, pepper2 hour 1 min, 11 ingredients
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Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients
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Zucchini and Goat Cheese Crustless Quiche (Food Network Kitchens)zucchini or a mixture of summer squashes, kosher salt and13 Morezucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup1 hour 20 min, 15 ingredients
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Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheesezucchini (thin sliced lengthwise) and10 Morezucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil30 min, 11 ingredients
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