1129 zucchini pepper soup Recipes

  • Zucchini Tomato Soup
    zucchini, coarsely chopped, chopped red onion, olive oil and
    6 More
    zucchini, coarsely chopped, chopped red onion, olive oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese , optional, crumbled cooked bacon , optional
    20 min, 9 ingredients
  • Zucchini Tomato Soup II
    zucchini, sliced, salt, vegetable oil, onions, chopped and
    12 More
    zucchini, sliced, salt, vegetable oil, onions, chopped, garlic, minced, chicken broth, tomato, chopped, lemon juice, white sugar, dried oregano, dried basil, dried parsley, ground nutmeg, worcestershire sauce, hot pepper sauce, salt and pepper to taste
    1 hour 5 min, 16 ingredients
  • Zucchini Beef Soup
    ground beef, stalks celery, thinly sliced, chopped onion and
    10 More
    ground beef, stalks celery, thinly sliced, chopped onion, chopped green pepper, diced tomatoes, undrained, zucchini, cubed, water, salt , optional, beef bouillon granules, sugar, pepper, shredded parmesan cheese (optional)
    50 min, 13 ingredients
  • Zucchini Beef Soup
    ground beef, celery ribs, thinly sliced, chopped onion and
    10 More
    ground beef, celery ribs, thinly sliced, chopped onion, chopped green pepper, diced tomatoes, undrained, zucchini, cubed, water, salt , optional, beef bouillon granules, sugar, pepper to taste, shredded parmesan cheese , optional
    20 min, 13 ingredients
  • Zucchini Bacon Soup
    bacon, zucchini, beef consomme, water and
    6 More
    bacon, zucchini, beef consomme, water, chopped onion , medium, chopped garlic clove, chopped fresh parsley, basil, pepper, salt
    35 min, 10 ingredients
  • Zucchini Basil Soup
    butter, onion, peeled and sliced, fresh basil and
    6 More
    butter, onion, peeled and sliced, fresh basil, chicken broth, water, potato, peeled and chopped (3/4 lb), salt, zucchini, chopped (2 1/2 lb), salt and pepper
    50 min, 9 ingredients
  • Zucchini Cream Soup
    olive oil, zucchini, finely chopped, onion, finely chopped and
    7 More
    olive oil, zucchini, finely chopped, onion, finely chopped, ready-to-use chicken broth, dried oregano, salt, black pepper, cornstarch, water, heavy cream
    1 hour , 10 ingredients
  • Zucchini Cream Soup
    garlic cloves (crushed or chopped ) and
    8 More
    garlic cloves (crushed or chopped ), zucchini (around 2 lb), leeks (if you like you can use white and green parts , cut into slices), stock (chicken or veggie), butter, sour cream, bread or french baguette, little bit salt and pepper, italian pastina
    30 min, 9 ingredients
  • Zucchini Summer Soup
    extra large zucchini, cubed, salt and
    16 More
    extra large zucchini, cubed, salt, roma (plum) tomatoes, chopped, stewed tomatoes, tomato paste, water , or as needed, chicken broth, white sugar, olive oil, garlic, minced, sweet onion, chopped, green bell pepper, chopped, lemon juice, chopped fresh dill, chopped fresh tarragon, chopped fresh parsley, grated parmesan cheese, salt and pepper to taste
    1 hour 40 min, 18 ingredients
  • Zucchini Carrot Soup
    butter or 1/4 cup margarine, zucchini, unpeeled and grated and
    8 More
    butter or 1/4 cup margarine, zucchini, unpeeled and grated, carrot, grated, onion, chopped, flour, water, milk, salt, pepper, monterey jack cheese
    20 min, 10 ingredients
  • Zucchini-Potato Soup
    leek, bacon slices, chopped celery, garlic clove, minced and
    7 More
    leek, bacon slices, chopped celery, garlic clove, minced, low-sodium fat-free chicken broth, zucchini, sliced (about 3 small squash), new potatoes, quartered, half-and-half, chopped fresh parsley, kosher salt, pepper
    1 hour , 11 ingredients
  • Zucchini/Potato Soup
    chicken broth, zucchini (about 1 lb), thinly sliced and
    6 More
    chicken broth, zucchini (about 1 lb), thinly sliced, potato, peeled, halved and thinly sliced, onion, thinly sliced, eggs, lemon juice, dill weed, salt and pepper to taste
    30 min, 8 ingredients
  • Zucchini & Potato Soup
    butter, garlic cloves, minced, shallot, chopped and
    10 More
    butter, garlic cloves, minced, shallot, chopped, leek, sliced, onion, chopped, water, vegetable bouillon, black pepper, zucchini, thinly sliced, red potatoes, peeled & sliced, salt , to taste, sour cream, for garnish, chopped green onion, for garnish
    1 hour , 13 ingredients
  • Zucchini Tomato Soup Zucchini Tomato Soup
    zucchini, coarsely chopped, chopped red onion and
    7 More
    zucchini, coarsely chopped, chopped red onion, olive or canola oil, salt, spicy hot v8 juice, tomato, cut into thin wedges, pepper and dried basil, shredded cheddar cheese (optional), cooked crumbled bacon (optional)
    5 min, 9 ingredients
  • Zucchini Beef Soup Zucchini Beef Soup
    beef stew meat, cut into 1-inch cubes, canola oil, water and
    7 More
    beef stew meat, cut into 1-inch cubes, canola oil, water, tomato sauce, onion, chopped, salt, dried oregano, pepper, sliced zucchini, broken uncooked spaghetti
    20 min, 10 ingredients
  • Zucchini & Hominy Soup Zucchini & Hominy Soup
    olive oil, onion, diced, garlic cloves, minced and
    5 More
    olive oil, onion, diced, garlic cloves, minced, zucchini, sliced, mild green chili pepper, vegetable broth, cooked yellow hominy, ground cumin
    1 hour 10 min, 8 ingredients
  • Zucchini Escarole Soup Zucchini Escarole Soup
    olive oil, chopped onion and
    11 More
    olive oil, chopped onion, chicken broth (or vegetable broth for vegan version), water, coarsely shredded zucchini, snipped fresh dill, poultry seasoning, lightly packed coarsely chopped escarole, fresh lemon juice, sugar, ground black pepper, salt, sliced scallion top
    25 min, 13 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients




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