194444 zucchini parmesan custards vegetable dice Recipes

butter, divided, sliced zucchini, parmesan cheese, mayonnaise, sour cream, chopped onion, chopped red bell pepper, eggs, beaten, salt, fresh ground black pepper, progresso italian-style fine bread crumbs

vegetable oil, shredded zucchini, onions, chopped, garlic, minced, chopped fresh basil, chopped parsley, ground black pepper, ground thyme, eggs, lightly beaten, crushed saltine crackers, grated parmesan cheese, vegetable oil , or as needed, grated parmesan cheese , or to taste (optional)

vegetable oil, zucchini, crookneck yellow squash or 2 medium yellow zucchini, onion, garlic, tomato, diced green chilies, salt

zucchini, thinly sliced, olive oil, onion, diced, garlic, minced, spaghetti sauce, shredded mozzarella cheese

diced zucchini or 8 cups diced squash, green pepper, chopped fine, red pepper, chopped fine, onion, chopped fine, sharp cheddar cheese, grated, stale breadcrumbs, olive oil, eggs, beaten well, dried basil, crumbled

zucchini, cubed, unsalted butter, divided, onion, chopped, garlic cloves, minced, eggs, beaten, freshly grated parmesan cheese, fresh white bread crumbs, chopped fresh basil leaves , packed, salt and pepper to taste

zucchini or squash (about 1 lb total), olive oil, fresh grated parmesan (3/4 oz), dry bread crumbs, salt and pepper

zucchini, peeled and sliced, eggs, beaten, dry italian seasoned breadcrumbs, shredded mozzarella cheese, shredded parmesan cheese, your favorite marinara sauce, olive oil

zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper

minced garlic, olive oil, zucchini,cut in 1/4 slices, italian diced tomatoes,undrained, seasoned salt, pepper, grated parmesan cheese

zucchini , cut lenghtwise into 1/4-inch-thick slices, garlic cloves, peeled, olive oil-flavored cooking spray, italian-seasoned breadcrumbs, grated fresh parmesan cheese, reduced-fat milk, fat-free ricotta cheese, black pepper, salt, ground nutmeg, egg, chopped cherry tomatoes, chopped fresh basil leaves, vegetable oil

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini (2 medium), buttermilk baking mix (bisquick), eggs, chopped onion, freshly grated parmesan cheese, vegetable oil, chopped fresh parsley, garlic clove, chopped finely, dried oregano, seasoning salt, fresh ground pepper

zucchini, flour, salt, flour, eggs, water, parmesan cheese, vegetable oil

zucchini, trimmed , cut into 1-inch pieces, butter, onion, chopped, garlic cloves, chopped, eggs, beaten to blend, grated parmesan cheese, fresh white breadcrumbs, chopped fresh basil or 1 tbsp dried, grated parmesan cheese

vegetable oil, red onion, sliced, salt & pepper, zucchini, sliced, garlic powder , to taste, diced tomatoes, whole kernel corn, drained, heavy cream

zucchini, butter or margarine, vegetable oil, garlic cloves, minced, whole kernel corn, drained, diced pimiento, drained, salt, lemon pepper, shredded mozzarella cheese, chopped fresh basil

zucchini, russet potatoes, peeled, lemon juice, chopped scallions, grated parmesan cheese, chopped garlic, chopped parsley, salt, pepper, sugar, flour, eggs, peanut oil for frying