58946 zucchini crumble with figs and mozzarella Recipes
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ground beef, bulk italian sausage, onion, chopped and18 Moreground beef, bulk italian sausage, onion, chopped, garlic, minced, chopped fresh basil, chopped fresh oregano, brown sugar, red pepper flakes , or to taste, salt, ground black pepper, diced tomatoes, tomato paste, eggs, ricotta cheese, grated parmesan cheese, chopped fresh parsley, salt, zucchini, trimmed, shredded mozzarella cheese, divided, grated parmesan cheese, shredded mozzarella cheese2 hour 15 min, 21 ingredients
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zucchini , cut lengthwise into 1/4 inch slices (about 1 l... and7 Morezucchini , cut lengthwise into 1/4 inch slices (about 1 lb), olive oil, salt , to taste, fresh ground black pepper , to taste, white wine vinegar, garlic clove, minced, chopped flat leaf parsley, salted fresh mozzarella cheese , cut into thick slices20 min, 8 ingredients
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Zucchini Crumble With Figs and Mozzarellaoil, garlic clove, zucchini, salt, pepper, breadcrumbs and5 Moreoil, garlic clove, zucchini, salt, pepper, breadcrumbs, butter, parmesan cheese, thyme, mozzarella cheese, figs41 min, 11 ingredients
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Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Saucezucchini (large and thin sliced in planks, skin on) and15 Morezucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped2 hour , 16 ingredients
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Fig Mozzarella And Mizuna Salad With Thai Basilgreen figs 12 small balls of fresh mozzarella and8 Moregreen figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.10 min, 9 ingredients
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Grilled Zucchini with Fresh Mozzarellazucchini (about 1 lb), cut lengthwise into 1/4-inch slices and7 Morezucchini (about 1 lb), cut lengthwise into 1/4-inch slices, olive oil, salt, fresh-ground black pepper, wine vinegar, garlic, minced, chopped flat-leaf parsley, salted fresh mozzarella , cut into thick slices8 ingredients
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