Directions:
- In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in pecans and lemon peel.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean.
- For topping, combine sugar and lemon juice. Spoon over bread while still in pan. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.6 Kcal (1321 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 48.17mg | 2% | |
| Potassium | 104.07mg | 2% | |
| Total Carbs | 50.58g | 17% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.72 Kcal (1205 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 16% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 7% | |
| Sodium | 43.92mg | 2% | |
| Potassium | 94.87mg | 2% | |
| Total Carbs | 46.11g | 17% | |
| Sugars | 11.96g | 52% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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