22 zesty french Recipes

frozen breaded fish fillets, french bread loaves, light mayonnaise, lemon juice, creole mustard, sweet pickle relish, chopped fresh or 1/2 tsp dried parsley, dried tarragon, hot sauce, lettuce leaves

ground beef, chopped celery, condensed french onion soup, undiluted, water, ketchup, worcestershire sauce, prepared mustard, hamburger buns

sweet potatoes , cut into french fries, extra-virgin olive oil, garlic, minced, paprika, chili powder, seafood seasoning (such as old bay), or to taste (optional), salt and ground black pepper to taste

zesty italian dressing (liquid type, not dry type ), onions, peeled, sliced and separated into rings, beef broth, water (ues soup can to measure), worcestershire sauce, seasoned croutons, mozzarella cheese, shredded

oil-packed sun-dried tomatoes, sliced sweet onion, garlic cloves, minced, lemon-pepper seasoning, frozen french-style green beans

olive oil, garlic, minced, salt and ground black pepper to taste, french-style green beans, drained, white wine

black-eyed peas, drained, white shoe string corn, drained, jalapeno chiles, chopped, red onion, chopped, red bell pepper, chopped, cilantro, chopped, wishbone robust italian dressing, zesty french dressing

baking potatoes (about 3), kraft light zesty italian dressing, dry parmesan cheese

zesty italian dressing, french dressing (dorothy lynch is best or dorothy lynch salad dressing), beef (remove all fat, cut into 1-2 inch chunks ) or 1 lb lamb (remove all fat, cut into 1-2 inch chunks) or 1 lb venison (remove all fat, cut into 1-2 inch chunks), garlic salt, hot sauce

mayonnaise, french zesty deli mustard, ground beef, worcestershire sauce, hamburger buns, grilled or toasted, tomato , slices, onion , slices, lettuce leaf

boneless skinless chicken breasts, zesty italian salad dressing, peeled potatoes, french style green beans (drained )

fat-free mayonnaise, garlic cloves, crushed, balsamic vinegar, olive oil, molasses, salt, black pepper, ground red pepper, yellow bell peppers, each cut into 4 wedges, tuna steaks, french bread, spinach leaves

frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon

beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water

unsalted butter, room temperature, chili lime seasoning, lime juice, french bread , cut in 1/2 lengthwise

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

onions, au jus mix, good seasons zesty italian seasoning, french onion soup mix, beer, onion flavored beef broth, pepperoncini pepper (8-16 oz. depending on how spicy you want), bread , du jour french loaves, sliced provolone cheese