Directions:
- HEAT oven to 425°F.
- WASH potatoes; pat dry with paper towels. Cut into 1/4-inch-thick sticks; place in large bowl. Add remaining ingredients; toss to coat.
- SPREAD potatoes into single layer on large baking sheet sprayed with cooking spray. Spray potatoes with additional cooking spray.
- BAKE 22 to 24 minute or until potatoes are crisp and golden brown, turning after 12 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 29.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 475.24mg | 20% | |
| Potassium | 7.81mg | 0% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.65g | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 84.45 Kcal (354 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 5% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 2% | |
| Sodium | 228.17mg | 20% | |
| Potassium | 3.75mg | 0% | |
| Total Carbs | 16.17g | 11% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 2.23g | 9% | |
| Calcium | 59.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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