251357 zaletti cornmeal butter rum cookies Recipes

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

butter, divided, brown sugar, rum, ground nutmeg, peeled cored sliced apples, flour, flour, sugar, chopped walnuts, unbaked deep dish pie shell

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

butter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

butter, softened, butter, softened, chopped pecans, flaked coconut, divided, duncan hines yellow cake mix, eggs, dark rum , plus, dark rum, divided, vanilla frosting

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

sugar, unsalted butter, rum, banana liqueur, banana, thinly sliced

dozen krispy kreme donuts, sweetened condensed milk (not evaporated), fruit cocktail (undrained ), eggs, beaten, raisins, salt, ground cinnamon, butter rum sauce , recipe follows