42548 zaletti cornmeal rum cookies Recipes

cookie, butter, softened, white sugar, egg, all-purpose flour, cornmeal, baking powder, salt, vanilla extract, chopped chopped cranberries, brown sugar, water, butter, lemon juice

butter, softened, white sugar, egg, ground cornmeal (such as goya fine yellow corn meal), all-purpose flour, baking soda, lime , zested, shredded coconut, salt, coconut-flavored rum (such as bacardi coconut)

semisweet chocolate chips, corn syrup, rum, crushed vanilla wafers, sugar, chopped pecans

all-purpose flour, baking powder, salt, butter, at room temperature, light brown sugar, eggs, rum, almond extract

all-purpose flour, yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, dried cranberries

all-purpose flour, yellow cornmeal, cornstarch, salt, unsalted butter, softened, confectioners sugar, pure vanilla extract, grated lemon zest, granulated sugar for sprinkling

unsalted butter, softened, sugar , processed in food processor for 30 seconds or 1 cup superfine, kosher salt, egg yolk, egg, vanilla, all-purpose flour, fine cornmeal, grated lemon zest or 1 tsp orange zest

all-purpose flour ( 3.3 oz), yellow cornmeal ( 1.2 oz), cornstarch, salt, unsalted butter, softened, confectioners sugar ( 2 oz), pure vanilla extract, grated lemon zest, granulated sugar for sprinkling

granulated sugar, butter, softened, egg yolks, all-purpose flour, plain white cornmeal, sparkling sugar

butter, at room temperature, sugar, fennel seeds, coarsely ground, salt, egg, flour , sifted, fine yellow cornmeal, baking powder

butter, softened, sugar, brown sugar, egg, lime juice, grated lime peel, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, lime juice, holiday sprinkles

all-purpose flour, yellow cornmeal, baking soda, salt, margarine, softened, sugar, grated lemon rind, vanilla extract, egg white

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

cornmeal, sugar, baking soda, baking powder, salt, butter, milk, egg, powdered sugar, milk

unsalted butter, room temperature, golden brown sugar, grated lemon peel, egg, separated, fresh lemon juice, vanilla extract, all purpose flour, yellow cornmeal, ground cinnamon, salt, sugar, summer strawberry jam

blanched, unsalted almonds, powdered sugar, all-purpose flour, yellow cornmeal, kosher or sea salt, grated lemon zest, unsalted butter, cut into 1/4-inch cubes, egg, vanilla extract, raspberry or strawberry jam

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)