Rum Butter Icing Recipe

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Rum Butter Icing
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Ingredients
4
Count
Nutrition
629
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 3 tbsp rum
  • 1 1/2 cups powdered sugar
  • 1/4 tsp ground nutmeg

Directions:

  1. Melt butter on stove or in microwave.
  2. Add rum.
  3. Stir in powdered sugar 1/2 cup at time blending until smooth.
  4. Add nutmeg.
  5. Let cool about 15 minutes to thicken before icing cookies, cakes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.45 Kcal (2635 kJ)
Calories from fat 294.09 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 15.25mg 5%
Sodium 652.42mg 27%
Potassium 1387.09mg 30%
Total Carbs 77.24g 26%
Sugars 49.15g 197%
Dietary Fiber 0.01g 0%
Protein 5.92g 12%
Vitamin A 0.1mg 2%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 486.6 Kcal (2037 kJ)
Calories from fat 227.35 Kcal
% Daily Value*
Total Fat 25.26g 50%
Cholesterol 11.79mg 5%
Sodium 504.37mg 27%
Potassium 1072.31mg 30%
Total Carbs 59.71g 26%
Sugars 38g 197%
Dietary Fiber 0.01g 0%
Protein 4.58g 12%
Vitamin A 0.1mg 2%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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