Directions:
- Heat oven to 350, or 325 for non-stick or dark colored pans. Prepare a bundt pan or 10 x 4 angel food cake tube pan with cooking spray and flour.
- Beat cake mix, pudding mix, sour cream, butter, 1/4 c rum, orange peel, and eggs on low speed 30 seconds, then beat at medium speed 2 minutes. Fold in pecans.
- Spread in pan and bake 40-45 minutes (or 48-52 minutes for dark or nonstick pans) or until a toothpick comes out clean. Cool 15 minutes, then remove from pan and allow to cool completely.
- Sprinkle with 2 T powdered sugar, if desired.
- Store loosely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 31% | |
| Sodium | 206.28mg | 9% | |
| Potassium | 192.23mg | 4% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.72 Kcal (1385 kJ) | ||
| Calories from fat | 159.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 14% | |
|---|---|---|---|
| Cholesterol | 184.97mg | 31% | |
| Sodium | 411.7mg | 9% | |
| Potassium | 383.66mg | 4% | |
| Total Carbs | 20.55g | 3% | |
| Sugars | 14.17g | 28% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 18.25g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 121.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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