Directions:
- Remove yeast packet from roll mix. Sprinkle yeast over warm milk in a large mixing bowl; let stand 5 minutes. Stir in eggs and vanilla. Add 1 cup hot roll mix; beat 2 minutes at medium speed with an electric mixer. Stir in remaining hot roll mix with a wooden spoon until thoroughly blended (dough will be soft). Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; let rest 5 minutes, and turn out onto a lightly floured surface. Roll into a 12 x 16 rectangle.
- Combine brown sugar and next 4 ingredients; stir until smooth. Spread rum mixture over dough, leaving a 1 margin. Roll up dough, jellyroll fashion, starting at long side; pinch seam to seal. Cut into 16 (1 ) slices.
- Spread Buttered Rum Topping into bottom of a well-greased 10 tube pan. Stand 10 dough slices against outer edge of pan. Stand remaining 6 slices against center tube of pan. Cover and let rise in a warm place, free from drafts, 50 minutes or until doubled in bulk.
- Bake at 375° for 20 minutes or until lightly browned. Cool 2 minutes in pan; invert onto a serving platter. Drizzle any remaining glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.83 Kcal (5488 kJ) | ||
| Calories from fat | 432.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.01g | 74% | |
|---|---|---|---|
| Cholesterol | 472.2mg | 157% | |
| Sodium | 608.46mg | 25% | |
| Potassium | 615.71mg | 13% | |
| Total Carbs | 185.65g | 62% | |
| Sugars | 164.53g | 658% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.4mg | 25% | |
| Calcium | 413.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 243.26 Kcal (1018 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 74% | |
|---|---|---|---|
| Cholesterol | 87.63mg | 157% | |
| Sodium | 112.92mg | 25% | |
| Potassium | 114.26mg | 13% | |
| Total Carbs | 34.45g | 62% | |
| Sugars | 30.53g | 658% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 3.95g | 43% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 25% | |
| Calcium | 76.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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