Buttered Rum Pecan Cookies Recipe

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Buttered Rum Pecan Cookies
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Ingredients
7
Count
Nutrition
1001
Calories
Total time
31
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 1/2 cups flour
  • 1/4 cup cornstarch
  • 1 1/2 tsp rum extract

Directions:

  1. Heat oven to 325°.
  2. Combine butter and sugar in a large mixer bowl.
  3. Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes.
  4. Reduce speed to low, add the flour, cornstarch and extract.
  5. Beat until well mixed, about 1 minute.
  6. Stir in pecans by hand.
  7. Shape level tablespoonfuls of dough into 1-inch balls.
  8. Place 2-inches apart onto ungreased cookie sheets.
  9. Bake for 14-16 minutes or until set, pale golden but not brown.
  10. Cool completely.
  11. Place powdered sugar in small bowl.
  12. Roll cookies in powdered sugar, turning carefully to coat both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1000.6 Kcal (4189 kJ)
Calories from fat 729.16 Kcal
% Daily Value*
Total Fat 81.02g 125%
Cholesterol 97.61mg 33%
Sodium 1007.02mg 42%
Potassium 299.9mg 6%
Total Carbs 65.09g 22%
Sugars 9.65g 39%
Dietary Fiber 9.29g 37%
Protein 10.86g 22%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 15%
Iron 4.3mg 24%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 562.07 Kcal (2353 kJ)
Calories from fat 409.6 Kcal
% Daily Value*
Total Fat 45.51g 125%
Cholesterol 54.83mg 33%
Sodium 565.68mg 42%
Potassium 168.46mg 6%
Total Carbs 36.56g 22%
Sugars 5.42g 39%
Dietary Fiber 5.22g 37%
Protein 6.1g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 15%
Iron 2.4mg 24%
Calcium 99.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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