Butter Rum Sauce Recipe

Posted by
Rate It!
Butter Rum Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup butter
  • 1 lb confectioners' sugar
  • 1/4 cup rum

Directions:

  1. Melt butter.
  2. Slowly stir in confectioners' sugar.
  3. Add rum.
  4. Heat until bubbly over medium-high heat.
  5. Pour over each serving of bread pudding.
  6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.04 Kcal (1888 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 2.93mg 0%
Potassium 6.24mg 0%
Total Carbs 75.58g 25%
Sugars 74.07g 296%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 434.7 Kcal (1820 kJ)
Calories from fat 132.91 Kcal
% Daily Value*
Total Fat 14.77g 24%
Cholesterol 39.2mg 14%
Sodium 2.82mg 0%
Potassium 6.01mg 0%
Total Carbs 72.85g 25%
Sugars 71.39g 296%
Protein 0.18g 0%
Vitamin A 0.2mg 6%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top