66020 yummy maple monkey bread Recipes

all-purpose flour, sugar, fast rising yeast (or 8g), salt, milk, water, butter, eggs, pure maple syrup, chopped walnuts

water, butter or 1 tsp margarine, salt, imitation maple flavor, bread flour, whole wheat flour, coarsely chopped walnuts, nonfat dry milk powder, yeast

warm water (110 degrees f/45 degrees cup), white sugar, brown sugar, honey, salt, crunchy peanut butter, vegetable oil, egg, bread flour, active dry yeast

unsalted butter, chilled, maple syrup, granulated sugar, granulated sugar, brown sugar, ground cinnamon, flour, baking powder, salt, buttermilk, chilled

rhodes frozen bread dough, butter or 2 -3 tbsp margarine, brown sugar, cinnamon, powdered sugar, melted butter, water or 2 -3 tbsp milk

yeast, water, sugar, white bread flour, powdered milk, salt, vegetable oil, sugar, cinnamon, butter, brown sugar, cinnamon, pecan halves

white bread dough (home made or frozen,thawed), sugar, cinnamon, butter or 1/2 cup margarine, melted, raisins (optional) or 1 cup walnuts (optional), confectioners sugar frosting (optional)

buttermilk (70 to 80 degrees ), maple syrup, butter (i used the oil ) or 2 tbsp vegetable oil (i used the oil ), nonfat dry milk powder, whole wheat flour, bread flour (or 1 1/4 cups canadian ), salt, bread machine yeast

warm water , plus, warm water, maple syrup, vegetable oil, salt, quick-cooking oats, bread flour, active dry yeast

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

i tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)

bread , cut into cubes, light cream cheese , cut into cubes, eggs, milk, brown sugar, maple syrup, vanilla extract, salt, ground cinnamon

bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract

loaves frozen white bread dough, sugar, divided, brown sugar, low-fat milk, reduced-calorie stick margarine, ground cinnamon, divided