35 yum vegetables Recipes

water, iced, sugar, salt, shrimp (peeled ), flour, cornstarch, powdered sugar, beer, vegetable oil

eggs, lightly beaten, milk, brown sugar, all-purpose flour, baking powder, salt, vegetable oil (for frying ), sugar

vegetable broth, stalks lemongrass, peeled and cut into 4 inch pieces, fresh kaffir lime leaves (optional), vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped oyster mushrooms or 1 1/2 cups white mushrooms, fresh lime juice, fish sauce or 2 tbsp soy sauce, chopped tomato, minced fresh cilantro, hot green chili peppers, seeded and halved (optional), rice noodles

brown sugar, dark cocoa, flour, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, cinnamon, boiling water

new york strip steaks (about 1 1/2 in thick ), salt and pepper, vegetable oil, shallot, sliced thin, chopped cilantro stems, and leaves, mint leaf (loosely packed to measure and then, chopped), cucumber, seeded and sliced, romaine lettuce leaves , for serving, garlic, minced, thai chiles, minced (more or less depending on the heat desired), very thinly sliced lemongrass , crush slices with the back of knife after slicing, palm sugar or 1 1/2 tsp light brown sugar, can be substituted, fish sauce (nam pla), fresh lime juice

vegetable oil, garlic, crushed, red onion, finely chopped, water, black pepper, stalk lemongrass, cut into 2 inch lengths, fresh galangal root, fresh red chilies, thinly sliced (amount optional), fresh green chilies, thinly sliced (amount optional), kaffir lime leaves, scored (if using dry , soak in warm water until pliable), shrimp, cleaned and deveined, fish sauce, fresh lime juice, chopped fresh cilantro

onion, chopped finely, oil, celery, chopped finely, mushroom, sliced up fine, cooked soybeans (soak them over night, and cook them boiling water for 10 min), green onion, soy sauce, vegetable broth or 1 1/2 cups chicken broth, brown sugar, black pepper, white pepper

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

king prawns, chopped, chicken breast fillet, finely chopped, celery, finely sliced, spring onions, finely sliced, mushrooms, finely sliced, cabbage, finely sliced, fresh grated ginger, sesame oil, soy sauce, campbells vegetable stock, campbells real chicken consomme, water, egg pasta vermicelli, salt, pepper, oil

water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn

honey, spicy brown mustard, garlic cloves, minced, vegetable oil, soy sauce, fresh ginger or 1/4 tsp dried ginger, smoked sausage , polish, keilbasa, your favorite sausage, sliced into 1 inch pieces, green pepper , cut into 1 inch pieces, zucchini, sliced into 1 inch pieces, onion, cut into 8 wedges, mushrooms, tomatoes

chinese vegetables (1 bunch), oyster sauce, light soy sauce, caster sugar, peanut oil, sesame oil

chopped savoy cabbage, coarse salt, ground pork , not all lean, scallions, finely chopped, chopped peeled fresh ginger, soy sauce, toasted sesame oil, wonton wrappers, vegetable oil, scallions, finely chopped (optional), reduced sodium soy sauce , for serving

vegetable broth, kaffir lime leaves, unpeeled galangal , about 2 inches long, lemongrass , about 2 inches long, sliced button mushrooms, soy sauce, thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor, lime, juiced, tomato, sliced, onion, sliced, cubes tofu, optional (your favorite brand ), chopped cilantro, chopped green onions

vegetable stock, stalks lemongrass, kaffir lime leaves, lime juice, green onions , cut crosswise into 1 inch lengths, jalapeno, firm tofu, cut into 1 inch cubes, sliced mushrooms (canned is fine ) or 1 cup straw mushroom (canned is fine), chili paste (roasted), sugar, soy sauce, salt

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends

cheese cloth or empty teabag / tea ball, noodles, water, shallots small diced, garlic microplaned, fresh ginger microplaned, oyster mushroom, straw mushroom, lime, stalks lemongrass cut into 1 inch peices, dried kaffir lime leaves, cilantro, soy sauce, sambal olek, vegetable oil