Ingredients:
- 10 thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor
- 1/2 onion, sliced
- dash chopped cilantro
- dash chopped green onions
Directions:
- In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes. Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes. Garnish with cilantro and green onions.
- Cook's Note: For extra spice, add more Thai chile peppers
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.91 Kcal (4496 kJ) | ||
| Calories from fat | 459.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.09g | 79% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 1000.91mg | 42% | |
| Potassium | 455.78mg | 10% | |
| Total Carbs | 48.84g | 16% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 18.91g | 76% | |
| Protein | 99.63g | 199% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 18mg | 100% | |
| Calcium | 1523.4mg | 152% | |
| Amount Per 100 g | |||
| Calories | 101.95 Kcal (427 kJ) | ||
| Calories from fat | 43.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 79% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 1% | |
| Sodium | 95.02mg | 42% | |
| Potassium | 43.27mg | 10% | |
| Total Carbs | 4.64g | 16% | |
| Sugars | 1.31g | 55% | |
| Dietary Fiber | 1.8g | 76% | |
| Protein | 9.46g | 199% | |
| Vitamin C | 1.3mg | 24% | |
| Iron | 1.7mg | 100% | |
| Calcium | 144.6mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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