Yum-Pot Stickers Recipe

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Ingredients:

Serving

1/2 cup finely chopped savoy cabbage
coarse salt
6 oz ground pork , not all lean
3 scallions, finely chopped
1 tbsp finely chopped peeled fresh ginger
1 tsp soy sauce
1 tsp toasted sesame oil
24 wonton wrappers
2 tbsp vegetable oil
2 scallions, finely chopped (optional)
1/3 cup reduced sodium soy sauce , for serving

Directions:

1. In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.
Wontons
1. Work with one wrapper at a time, and keep the rest covered with a damp towel. Spoon one rounded teaspoon of filling in center. With dampened fingers, wet the four edges. To make a triangle, fold wrapper in half over filling, making sure the ends meet and filling is centered; press edges down firmly to seal.
2. Moisten one tip on long side of triangle. Then bring together both tips on long side, overlapping them slightly; press tips together to seal.
3. Fold remaining top corner back. Transfer to an oiled plate; cover with a damp towel to keep moist. Repeat with remaining wrappers and filling.
4. In a 12-inch nonstick skillet with a tight-fitting lid, heat 1 tablespoon oil over medium-high heat. Add half the wontons and cook, turning once, until lightly browned, about 1 minute per side. Carefully add 1/2 cup water (oil may sputter), cover, and steam until translucent and just cooked through, 2 to 3 minutes. Repeat with remaining tablespoon oil and wontons. Sprinkle pot stickers with scallions, if using, and serve with soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.71 Kcal (2101 kJ)
Calories from fat	332.7 Kcal
		% Daily Value*
Total Fat	36.97g	57%
Cholesterol	34.94mg	12%
Sodium	1710.09mg	71%
Potassium	312.58mg	7%
Total Carbs	31.46g	10%
Sugars	1.08g	4%
Dietary Fiber	2.07g	8%
Protein	11.98g	24%
Vitamin C	6.4mg	11%
Iron	2.1mg	12%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	328.58 Kcal (1376 kJ)
Calories from fat	217.89 Kcal
		% Daily Value*
Total Fat	24.21g	57%
Cholesterol	22.88mg	12%
Sodium	1119.97mg	71%
Potassium	204.71mg	7%
Total Carbs	20.61g	10%
Sugars	0.71g	4%
Dietary Fiber	1.35g	8%
Protein	7.85g	24%
Vitamin C	4.2mg	11%
Iron	1.4mg	12%
Calcium	33mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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