34013 yellow turnip soubise Recipes

yellow turnips, peeled and trimmed and cut into large chunks, onion, peeled and cut into large chunks, grain rice, water, salt, salt and pepper

yellow turnips, peeled and grated, butter, salt and pepper, brown sugar

yellow turnip (known as a rutabaga, sometimes called a swede), butter, light cream (you can use milk), apples (i use macintosh), brown sugar, ground cinnamon, flour, brown sugar, butter

rutabagas, peeled and quartered, turnips, peeled and quartered, russet potato, peeled and quartered, butter, melted (1/2 a cube), whipping cream, salt & freshly ground black pepper, to taste

peeled and sliced yellow turnips, boiling salted water, brown sugar, orange rind, grated orange rind, cinnamon stick, salt, butter

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

yellow turnips, potatoes, milk, butter, bacon, onions, salt

yellow turnips ( rutabagas), peeled and cut into small pieces, yellow onions, diced, butter (divided ), bacon, chopped, table cream, maple syrup, salt, freshly ground pepper, garlic, crushed, sugar, bacon per baking dish

yellow turnips, butter, sugar, salt, pepper, eggs, soft stale bread crumb, lemon juice

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)