52 yellow mix cream cheese chocolate Recipes

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

yellow cake mix, cream cheese, softened, sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, margarine, cold water, powdered sugar, vanilla

cream cheese, softened, yellow cake mix (regular size), water, butter, melted, eggs, chocolate frosting , optional

yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, sour cream, eggs, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, powdered sugar, butter, melted, chocolate chips, nuts, chopped (optional)

yellow cake mix, butter, melted, egg, cream cheese , room temerature, eggs, vanilla, butter, melted, sugar, semi-sweet chocolate chips (6 oz.)

jiffy yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

yellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

yellow cake mix (regular size), cream cheese, softened, marshmallow creme, almond extract, semisweet chocolate, melted and cooled, cream-filled sponge cakes, brown m &m s brand chocolate candies, shoestring black licorice , about 2 inches long, pink candy heart

chocolate or yellow cake mix (regular size), cream cheese, softened, egg, lightly beaten, sugar, semisweet chocolate chips

cream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

butter, cream cheese, egg, vanilla, layer ) yellow cake mix, chocolate chips, chopped nuts

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

yellow cake mix , moist deluxe, eggs, irish cream, oil, cream cheese frosting, white chocolate chips, irish cream