Directions:
- In a large mixing bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
- Spoon batter into paper-lined muffin cups.
- Bake at 350 degrees for 25 minutes or until golden brown.
- Remove to a wire rack to cool completely. Frost with Chocolate Frosting or maybe Cream Cheese Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.2 Kcal (1190 kJ) | ||
| Calories from fat | 124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 303.65mg | 13% | |
| Potassium | 55.61mg | 1% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.13g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.35 Kcal (1241 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 21% | |
|---|---|---|---|
| Cholesterol | 72mg | 23% | |
| Sodium | 316.63mg | 13% | |
| Potassium | 57.99mg | 1% | |
| Total Carbs | 38.66g | 12% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.31g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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