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Aunt Elenore's Bailey's Irish Cream Bars Recipe

Aunt Elenore's Bailey's Irish Cream Bars Recipe

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Aunt Elenore's Bailey's Irish Cream Bars

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Ingredients:

Serving

1 (18 oz) package yellow cake mix , moist deluxe
2 large eggs
3/4 cup bailey's irish cream
1/3 cup oil
4 drops green food coloring
1 (12 oz) can cream cheese frosting
1 (11 oz) package white chocolate chips
1/4 cup bailey's irish cream

Directions:

Preheat oven to 350 degrees.
To make the cake :.
Prepare a jelly roll pan (about 15 x 10 x1 ).
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for green swirl.
Pour cake batter into prepared pan.
To make the swirl:.
In a small bowl, blend all swirl ingredients
(reserved batter,frosting,white chips,green color and 1/4 cup Baileys)
Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.25 Kcal (1437 kJ)
Calories from fat	250.09 Kcal
		% Daily Value*
Total Fat	27.79g	43%
Cholesterol	100.8mg	34%
Sodium	137mg	6%
Potassium	63.63mg	1%
Total Carbs	17.51g	6%
Sugars	5.29g	21%
Dietary Fiber	0.07g	0%
Protein	6.13g	12%
Iron	0.7mg	4%
Calcium	35mg	3%

Amount Per 100 g
Calories	278.17 Kcal (1165 kJ)
Calories from fat	202.67 Kcal
		% Daily Value*
Total Fat	22.52g	43%
Cholesterol	81.68mg	34%
Sodium	111.02mg	6%
Potassium	51.56mg	1%
Total Carbs	14.19g	6%
Sugars	4.28g	21%
Dietary Fiber	0.06g	0%
Protein	4.97g	12%
Iron	0.6mg	4%
Calcium	28.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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