Ingredients:
- 3 eggs
- grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool.
- beat cream cheese, granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer.
- bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.
- note: since i don't use store-bought cake mixes - i use my own homemade mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.81 Kcal (2691 kJ) | ||
| Calories from fat | 321.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 111.74mg | 37% | |
| Sodium | 578.53mg | 24% | |
| Potassium | 1047.58mg | 22% | |
| Total Carbs | 73.59g | 25% | |
| Sugars | 52.88g | 212% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.13 Kcal (1520 kJ) | ||
| Calories from fat | 181.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 55% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 37% | |
| Sodium | 326.81mg | 24% | |
| Potassium | 591.78mg | 22% | |
| Total Carbs | 41.57g | 25% | |
| Sugars | 29.87g | 212% | |
| Protein | 5.1g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 60.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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