Directions:
- Cream butter & cheese until light & fluffy.
- Beat in egg & vanilla & add the cake mix a little at a time until all had been added & is smooth.
- Stir in nuts & chips.
- Bake at 375 F. for 10 to 12 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.97 Kcal (4877 kJ) | ||
| Calories from fat | 1016.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.99g | 174% | |
|---|---|---|---|
| Cholesterol | 316.88mg | 106% | |
| Sodium | 243.39mg | 10% | |
| Potassium | 576.96mg | 12% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 515.47 Kcal (2158 kJ) | ||
| Calories from fat | 449.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 174% | |
|---|---|---|---|
| Cholesterol | 140.21mg | 106% | |
| Sodium | 107.69mg | 10% | |
| Potassium | 255.29mg | 12% | |
| Total Carbs | 12.92g | 10% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 8.34g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.4mg | 31% | |
| Calcium | 39.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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