191 yeasted biscuits Recipes
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active dry yeast (1 envelope), buttermilk (or other milk) and6 Moreactive dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing2 hour 20 min, 8 ingredients
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Basic Carolina Yeast Biscuitsyeast, lukewarm water, all-purpose flour, baking soda and5 Moreyeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed9 ingredients
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Angel Yeast Biscuitsactive dry yeast, warm water (110o to 115o), sugar and6 Moreactive dry yeast, warm water (110o to 115o), sugar, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, baking powder, salt, baking soda, cold butter40 min, 9 ingredients
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Fluffy Yeast Biscuitsdry yeast, sugar, divided, warm water (105o to 115o) and6 Moredry yeast, sugar, divided, warm water (105o to 115o), cooked, mashed potatoes, milk, scalded, shortening, melted, eggs, beaten, salt, all-purpose flour9 ingredients
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Low Fat Yeast Biscuitsall-purpose flour, baking powder, baking soda, sugar, salt and3 Moreall-purpose flour, baking powder, baking soda, sugar, salt, yeast, warm water, low-fat buttermilk27 min, 8 ingredients
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Never-Fail Yeast Biscuitsinstant yeast, water, flour, baking powder, baking soda and4 Moreinstant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)30 min, 9 ingredients
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