Directions:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well.
- Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
- Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased baking sheet. Prick tops with a fork. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.02 Kcal (2211 kJ) | ||
| Calories from fat | 74.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 216.97mg | 9% | |
| Potassium | 129.71mg | 3% | |
| Total Carbs | 98.71g | 33% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.49g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 13% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 7% | |
| Sodium | 102.54mg | 9% | |
| Potassium | 61.31mg | 3% | |
| Total Carbs | 46.65g | 33% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 4.49g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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