Directions:
- Dissolve yeast in lukewarm water.
- Into a large bowl, sift flour with other dry ingredients.
- Cut in shortening.
- Add Buttermilk.
- Then add yeast mixture.
- Stir until all flour is dampened.
- Knead on floured board a minute or two.
- Roll out to desired thickness and cut with biscuit cutter.
- Bake at 400° for about 12 to 15 minutes or till lightly browned.
- This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.
- Biscuits do not have to rise before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.6 Kcal (4641 kJ) | ||
| Calories from fat | 509.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.56g | 87% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 3102.05mg | 129% | |
| Potassium | 886.88mg | 19% | |
| Total Carbs | 127.43g | 42% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 21g | 42% | |
| Iron | 8.4mg | 47% | |
| Calcium | 836.6mg | 84% | |
| Amount Per 100 g | |||
| Calories | 320.42 Kcal (1342 kJ) | ||
| Calories from fat | 147.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 87% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 4% | |
| Sodium | 896.58mg | 129% | |
| Potassium | 256.33mg | 19% | |
| Total Carbs | 36.83g | 42% | |
| Sugars | 2.52g | 35% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 6.07g | 42% | |
| Iron | 2.4mg | 47% | |
| Calcium | 241.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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