Riz Biscuits Recipe

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Riz Biscuits
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Ingredients
8
Count
Nutrition
70
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (1 1/2 oz) package yeast
  • 2 1/2 cups sifted flour
  • 1 tbsp sugar
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 tbsp shortening
  • 1/2 cup buttermilk , lukewarm

Directions:

  1. Sprinkle yeast over 1/4 C lukewarm water, DO NOT STIR.
  2. Let stand 5-10 min, stir until yeast is dissolved.
  3. Sift dry ingredients together.
  4. Cut in Shortening.
  5. Stir in buttermilk and yeast.
  6. Shape into a ball on a lightly floured board.
  7. Knead lightly.
  8. Roll out to 1/4 inch thick.
  9. Cut with a floured 2 inch biscuit cutter.
  10. Place half of the rounds on a greased baking sheet.
  11. Brush with melted butter.
  12. Place remaining rounds on top
  13. Brush with melted butter.
  14. Let rise until doubled in bulk.
  15. Bake at 425* for 10-12 min or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.26 Kcal (294 kJ)
Calories from fat 58.83 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 7.45mg 2%
Sodium 392.64mg 16%
Potassium 76.82mg 2%
Total Carbs 1.98g 1%
Sugars 1.45g 6%
Dietary Fiber 0.2g 1%
Protein 1.08g 2%
Iron 0.1mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 300.32 Kcal (1257 kJ)
Calories from fat 251.45 Kcal
% Daily Value*
Total Fat 27.94g 10%
Cholesterol 31.86mg 2%
Sodium 1678.31mg 16%
Potassium 328.35mg 2%
Total Carbs 8.46g 1%
Sugars 6.21g 6%
Dietary Fiber 0.85g 1%
Protein 4.6g 2%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 71.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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