25 yeast microwave Recipes

yellow cornmeal, warm water (110 degrees f/45 degrees cup), active dry yeast, lukewarm milk, white sugar, salt, baking soda, whole wheat flour, all-purpose flour

flour , unsifted, dry yeast, sugar, salt, baking soda, milk, water, cornmeal

yeast, skim milk , warmed in a microwave for 1 minute, fat free egg substitute, vegetable oil, sugar, table salt, all-purpose flour, egg whites, strawberries, sliced, powdered sugar

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

bread flour, bread flour , for kneading, sugar, yeast, water, sugar, milk (microwave for 20 sec.), butter (melted ), salt, egg, unsweetened flaked coconut, brown sugar, water, flour, butter or 1 tbsp margarine

fast rising yeast, warm water (105 degrees ), butter, melted, sugar, curd cottage cheese , warmed slightly in microwave, dried onion flakes, minced, dried dill, baking soda, salt, eggs, all-purpose flour, cornmeal, for dusting pans, egg yolk, water

flour, quick activating yeast, milk, scalded (or microwaved for 30 seconds)- then cooled down to about 120 degrees, unsalted butter, salt, sugar, cinnamon, ground nutmeg, raisins, equipment needed : bread machine on fruit bread cycle

flour, sugar, salt, instant yeast, baking powder, milk, water, vegetable shortening, ground lean pork, leaves chinese cabbage , cut into jullienne, steamed (microwaved), garlic cloves, minced, section fresh ginger, minced, shiitake mushroom, sliced, sesame oil, soy sauce, oyster sauce, sugar, japanese sake, cornstarch, salt (to taste), pepper (to taste)

uncooked macaroni, cheddar-flavor soy cheese, unsweetened soymilk, nutritional yeast, paprika, mustard powder

all-purpose flour, sugar, salt, baking soda, fast rise yeast, milk, water, cornmeal

flour, flour, active dry yeast, sugar, salt, lukewarm skim milk, baking soda

lukewarm water, yeast, warm milk (heat slightly in microwave), melted butter, salt, sugar, all-purpose flour, eggs, baking soda

yeast, milk (lukewarm, converted from european measurement 1,5 dl.), ale (danish white , in danish hvidtoel ), butter (melted in microwave), syrup, salt, ground cinnamon, raisins, all-purpose flour

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

unbleached flour, sugar, salt, water , warmed in microwave, active yeast, vegetable oil, eggs, egg yolk, egg with a pinch of salt beaten

warm water (i microwave it for 2 min in a bowl until slightly warmer than body temperature - 105 degrees), dry yeast, sugar, bread flour (high gluten flour), sugar, salt, canola oil, eggs, beaten, egg, beaten with a little water to thin

buttermilk , warmed in microwave to lukewarm, salad oil, honey, flour, salt, baking soda, baking yeast, whole wheat version, substitute the following for the white flour in the above recipe, white flour, whole wheat flour, raw wheat germ

margarine, dry milk powder, milk (i use whole ) lukewarm (i microwave for 1 min), egg, bread machine flour, sugar, salt, instant dry yeast granules