Directions:
- The night before serving, place lukewarm water in a large mixing bowl and sprinkle on the yeast and stir until yeast is dissolved. Stir in the warm milk, melted butter, salt and sugar. Beat in the flour. Cover the bowl with a tea towel or plastic wrap and allow to sit out on the counter overnight.
- The next morning, beat in the eggs and baking soda.
- Preheat griddle and spray with nonstick cooking spray. Cook pancakes until lightly golden brown on both sides.
- Any leftover batter can be covered and stored in the fridge for three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 153.32mg | 6% | |
| Potassium | 79.59mg | 2% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.98g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.49 Kcal (961 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 7% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 8% | |
| Sodium | 333.31mg | 6% | |
| Potassium | 173.03mg | 2% | |
| Total Carbs | 28.86g | 4% | |
| Sugars | 2.49g | 5% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 6.48g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 68mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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