Challah bread Recipe

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Ingredients

Count

Nutrition

3129

Calories

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Ingredients:

Serving

5 cup unbleached flour
1/3 cup sugar
2 tsp salt
1 cup water , warmed in microwave
1 package active yeast
1/4 cup vegetable oil
2 large eggs
1 additional egg yolk
1 egg with a pinch of salt beaten

Directions:

Mix dry ingredients. Place water in a bowl and whisk in yeast then oil, eggs, yolk. Mix all into a ball. Let rest 5 minutes. Mix for 30 seconds. Turn dough onto floured surface and knead. Coat with oil. Cover with plastic wrap and let rise 1 hour. Braid and cover with oiled plastic wrap and let rise 1 hour. Preheat oven to 400 degrees with rack in middle. Brush with egg wash. Bake for 20 to 25 minutes until top is golden brown. Let cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3128.51 Kcal (13098 kJ)
Calories from fat	681.76 Kcal
		% Daily Value*
Total Fat	75.75g	117%
Cholesterol	536.61mg	179%
Sodium	4877.5mg	203%
Potassium	938.33mg	20%
Total Carbs	518.99g	173%
Sugars	38.81g	155%
Dietary Fiber	20.69g	83%
Protein	84.13g	168%
Iron	34.3mg	190%
Calcium	203.7mg	20%

Amount Per 100 g
Calories	279.44 Kcal (1170 kJ)
Calories from fat	60.9 Kcal
		% Daily Value*
Total Fat	6.77g	117%
Cholesterol	47.93mg	179%
Sodium	435.67mg	203%
Potassium	83.81mg	20%
Total Carbs	46.36g	173%
Sugars	3.47g	155%
Dietary Fiber	1.85g	83%
Protein	7.51g	168%
Iron	3.1mg	190%
Calcium	18.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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