154 wraps for apples Recipes

apples (jonathans, jonagolds, or other tart apple), water, lemon juice, fat-free mayonnaise, mustard, low-fat flour tortillas, ham, sliced ,fat free, nonfat cheddar cheese, sliced, lettuce, chopped

recipe pastry for a 9 inch single crust pie, apple - peeled, cored and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, white sugar, all-purpose flour, butter

peeled cored and diced tart green apples, raisins, honey, ground cinnamon, salt, butter, whole milk, rolled oats, vanilla extract, apple butter, whole wheat tortillas (i also have used apple cinnamon tortillas when i can get them)

apple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk

granny smith apples, butter, brown sugar, cinnamon, egg roll wraps, oil (for frying ), powdered sugar , for dusting

light brown sugar, cinnamon, cornstarch, vanilla extract, mcintosh apples, peeled and cored, egg roll wraps

butter or 1 tbsp margarine, brown sugar, sliced peeled golden delicious apples (about 2 medium) or 3 cups other cooking apples (about 2 medium), golden raisin, ground cinnamon, ground nutmeg, vanilla extract, flour tortillas, warmed, shredded reduced-fat cheddar cheese, sugar, ground cinnamon

wrapped apples, sugar, cinnamon, crescent dinner rolls, apple, peeled , cut into 8 slices, sauce, sugar, whipping cream, almond extract, egg, sliced almonds, cinnamon

apple pie filling, raisins, chopped pecans, sugar, ground cinnamon, tortilla soft wraps, butter, melted

dry cornhusks , for wrapping, fresh masa, vegetable oil, baking powder, salt, brown sugar, ground cinnamon, apple pie filling, chopped pecans

gala apple, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

apples , golden delicious, peeled, cored, thinly sliced, lemon (juice of should equate to 2 tbsp), butter, brown sugar , firmly packed, cinnamon , scant, cornstarch, egg roll wraps, melted butter (enought to brush the tops of the enchiladas), granulated sugar, mixed with, ground cinnamon, sugar, flour, cinnamon, nutmeg, cold water, butter, vanilla extract

apples (you choose the variety), butter, sugar, cinnamon, tortillas (or wraps 8-10 inch size)

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

wraps (extra large, any variety), avocado, peeled and sliced into thick strips (florida ), yellow tomatoes, sliced thick (red works too), sweet onion, sliced, lime juice (or lemon), apple cider vinegar (or more lime juice), maple syrup, shredded carrot, fresh ground black pepper, pumpkin seeds, salad dressing (or spread)

mild cheddar cheese, shredded, apple, coarsely grated (about 1 large apple), low-fat plain yogurt, walnut pieces, grainy mustard, whole wheat tortillas

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard